Almond-Coconut Naked Cake with Marzipan Flowers

Almond-Coconut Naked Cake with Marzipan Flowers

Marzipan is not only delicious, but did you know that it can also be used to create stunning accents? This recipe for a Coconut-Almond Naked Cake incorporates the beauty of marzipan in the shape of roses. The addition is simply stunning, and guarantees that this cake will steal the show wherever it goes. What you…Continue Reading

Chicken On a Waffle Bun

Chicken On a Waffle Bun

Chicken and waffles are a classic soul food dish, which rose to prominence in 1930’s Harlem. Since then, many have enjoyed this unique combination, and we’re doing the same. Our recipe has one small twist, though, and that’s turning this combo into a sandwich! What you need for the waffles 1 recipe Redpath® Wonderfully Light…Continue Reading

Red Wine Poached Pears in Puff Pastry

Red Wine Poached Pears in Puff Pastry

When you’re learning to bake with puff pastry for the first time, this is an easy and delicious recipe to make. Red wine poached pears are already delicious on their own, now imagine them wrapped in layers of puff pastry. Served atop a bed of red wine reduction, this dessert is the definition of elegance.…Continue Reading

Mint Glazed Leg of Lamb with Candied Vegetables

Mint Glazed Leg of Lamb with Candied Vegetables

Lamb is an elegant dish that is perfect during the spring. It can be made as part of a romantic dinner for two, or for a celebration with friends and family. We’ve made this recipe for leg of lamb even more beautiful by preparing it on top of a bed of candied vegetables. What you…Continue Reading

Braided Challah

Braided Challah

Challah is a braided bread, eaten during Jewish holidays. Before the bread is eaten, it is typically cut with a knife, or broken up by hand, and shared with the entire table. Therefore, challah is not only delicious, but it is made to be shared. What you need for the dough 1 ¼ cup (300…Continue Reading

Strawberry Speckled Egg Cake

Strawberry Speckled Egg Cake

The sights of spring are easy to call to mind, with the flowers blooming, the sun shining, and the birds chirping. In particular, when we think of the birds of spring, it’s hard not to think about the robin. The colour and texture of the robin’s egg is the inspiration for our Strawberry Speckled Egg…Continue Reading

Almond Croissants

Almond Croissants

Have you ever thought about the perfect partner for your hot cup of coffee or tea in the morning? These almond croissants are not only delicious, but they’re easy to make, too. Perfect for any time of the day, but especially delicious to wake up with, these almond croissants are a dream for your taste…Continue Reading

Milk Chocolate Cherry Opera Cake

Milk Chocolate Cherry Opera Cake

Three delicious layers of sponge cake, brushed with coffee syrup and topped with chocolate ganache, is all it takes to say you’ve made your very own Opera Cake. This authentic recipe calls for a coffee buttercream, but we decided to make this French classic our own with a sour cherry buttercream and a milk chocolate…Continue Reading

Classic Mille-Feuille Cake

Classic Mille-Feuille Cake

Mille-feuille, also known as the Napoleon, is a classic French pastry with ancient origins spanning hundreds of years. Our recipe is true to the original, but we used a quick puff pastry to keep things fast and simple. What you need for the quick puff pastry (recipe and method adapted from Pastry Chef, Nick Malgieri)…Continue Reading

Homemade Assorted Box of Chocolates

Homemade Assorted Box of Chocolates

Have you ever secretly wished you were a chocolate artisan? Here is your chance with this homemade assorted box of chocolates. This box contains 3 unique and distinctive flavours: salted whisky caramel, lemon and thyme, and crispy hazelnut. What you need for the Dark Chocolate Salted Whisky Caramels ¾ cup (170 g) unsalted butter 2…Continue Reading